Tuesday, January 19, 2016

Transformation Tuesday or nah?

Hi Team,

I know we’re all busy and trying to sneak healthy habit into out busy lives.

Just wanted remind you that the goal is to make this change habitual.




Make lots of small changes until you’re ready for bigger changes.





Tuesday, January 5, 2016

NO-BAKE CINNAMON OATMEAL TRUFFLES (NO ADDED SUGAR OR OIL)

This recipe was found here, by a coworker. I decided to share it here with you.



NO-BAKE CINNAMON OATMEAL TRUFFLES (NO ADDED SUGAR OR OIL)
Just another truffle recipe?
truf11
…maybe…but this blog is where I post what I’ve been eating, making, etc., and since I’ve been eating a boatload of these lately, I had to post them!
My husband and I literally fight over these (and by ‘fight’, I mean I hide them, he sniffs them out, eats them, and then gets yelled at and beat by yours truly). ðŸ˜€
So, with all of the truffle/snack-ball recipes out there, let’s have a gander at why you might want to try these:
  • Only 5 ingredients (Claire Robinson says salt is a freebie, so no comment lip.)
  • Sugar and sweetener-free
  • Added cinnamon helps control insulin and blood sugar levels
  • Oats add fiber and keep you full
  • Walnuts add omega-3 for things like healthy skin and depression
  • Only 82 calories per truffle
truf22
CINNAMON OATMEAL TRUFFLES (VEGAN, GLUTEN-FREE)
 
PREP TIME
TOTAL TIME
 
Author: 
Serves: 12 truffles
INGREDIENTS
  • 1 c. oats
  • ½ c. walnuts (pumpkin seeds also work if you are nut-free)
  • ¾ t. cinnamon (pie spice is also delicious)
  • ¼ t. salt
  • 12 dates (I use Medjool dates, so they are fairly large)
  • 1 T. water
INSTRUCTIONS
  1. Process the oats, walnuts, cinnamon, and salt until the oats and walnuts are ground into the consistency of a meal.
  2. Remove the oat/walnut mix.
  3. Process dates until they are broken down and form a ball of paste in the processor.
  4. Add back the oat/walnut mix, along with the water.
  5. Process until well combined.
  6. Roll into approximately 12 balls.
  7. Eat immediately or refrigerate.
NOTES
Nutrition facts are based on using walnuts and cinnamon. Weight Watchers points (new system):
NUTRITION INFORMATION
Serving size: 1/12 of recipe Calories: 82 Fat: 3.5 g Saturated fat: 0 g Unsaturated fat: 3.5 g Trans fat: 0 g Carbohydrates: 11.5 g Sugar: 5.4 g Sodium: 51 mgFiber: 1.8 g Protein: 2.4 g Cholesterol: 0 mg



Substitutions/additions  made:
Added 2 tablespoons almond butter
Almonds instead of walnuts
Almond milk instead of water
Roll in ground chia, almonds and flax seeds


You can roll in raw cocoa, coconut flakes, add chia, flax, dried fruit, to batch etc…your pantry’s the limit ;)

Welcome 2016

Hi Team,

Welcome to our first 2016 Fitness Group. This is group is to help motivate each other to make healthy choices.

Healthy weight loss is 1-2lbs per week. However  you can lose up to 10lbs in your first week or two if you do it right. The goal here is to actually keep it off.

DO:

Drink at least 60oz of water a day
Choose lean proteins (chicken breast, fish, lean cuts of beef: sirloin, top round, bottom round, egg whites, tuna)
Eat plenty of good carbs ( green veggies, nuts, sweet potato, squash)
Chose grains instead of starches ( oatmeal, brown rice, barley, quinoa, chia)


Plan your meals with meat and plenty veggies. If you need dessert then add fruit.

Try not to eat out (processed foods /fast foods) during the week. Save it for weekends when it’s harder to say no.

Take your 10 minute breaks! You can walk half a mile in 10 minutes. Both breaks will equal 1 miles a day!


Avoid:
Soda
Juice  (choose fresh juice if you’re craving it)
Bad carbs
Processed food
dairy





If you don’t have a gym membership start here:

If you have a jump rope do that for 1 minute before your workout. Otherwise you can do burpees to get your heart rate up.




Next weigh in will be 1/15/16